This courses are intended to be relaxed yet informative and we hope a lot of fun!
Numbers are restricted to six, allowing for a degree of flexibility and attention to individuals needs.
Our aim is for you to be as hands on as possible as we believe the best way to learn is through participation, with emphasis on practical skills rather than concentrating on the technical or theoretical aspects. Dates include:
29 - 30 March 2014
26 - 27 April 2014
10 - 11 May 2014
Book courses online at - Red Devon Cheese Company
One-to-One Tuition Days
Learn to make soft cheese, yogurt and butter. Or a day learning the various techniques involved in making hard cheese or Mediterranean cheese.
Practical courses using small-scale/ kitchen equipment to learn how to make delicious dairy products at home for your family to enjoy. Dates include: